two-cavity microwave egg poacher

two-cavity microwave egg poacher, which allows you to quickly make poached or breakfast-sandwich style eggs directly in your microwave.  How to Use the Microwave Egg PoacherPrep the Cups: Lightly coat each cup with cooking spray or butter if you want to ensure the eggs slide out easily, though many food-grade plastics are inherently non-stick.Add Water: Pour about 1/2 to 1 teaspoon of water into each cup. The steam generated from this water helps cook the top of the eggs evenly. If you are only cooking one egg, add water to the empty cup as well.Crack the Eggs: Crack one raw egg into each of the circular cavities.Pierce the Yolks: Gently prick each egg yolk once with a fork or toothpick. This releases internal pressure and safely prevents the eggs from bursting or exploding inside your microwave.Secure the Lid: Snap the rectangular ridged lid firmly onto the base to trap the cooking steam.Microwave: Cook on high power. For one egg, microwave for 30–45 seconds; for two eggs, cook for 45–60 seconds. Times vary depending on your microwave's wattage, so start short and add 5-second increments if needed.Rest and Serve: Let the poacher sit closed for 30 seconds to 1 minute after cooking to allow the residual heat to finish setting the egg whites