L’articolo ha un aspetto curato e i materiali sembrano duraturi.
Ten-sei Enzyme Power Up 2-Packet Trial Pack
Product Details
Plant-based fermented food manufactured by Nihon Shizen Hakko in Takayama City, Gifu Prefecture. Expiration date: May 2028.
- Product Name: Tensei Koso Kin-in
- Ingredients: Plant-based fermented product (manufactured in Gifu Prefecture)
- Contents: 2 sachets
- Storage: Store away from high temperatures, high humidity, and direct sunlight.
- Manufacturer: NHC Co., Ltd.
- Expiration Date: 2028.05
- Seller: Nihon Shizen Hakko Co., Ltd. ... 2-35-22 Nakagawara, Gifu City, Gifu Prefecture
- This product is an enhanced version of the previous Tensei Koso Kin-in, with the addition of two new ingredients (pomegranate and rye). It is a fermented food made from 95 different raw ingredients...
This is a trial-size product in small sachets.
#TenseiKosoKin-in
#TrialProduct
#NihonShizenHakko
#NHC
#PlantFermentedFood
#PowerUp
#HealthMaintenance
#Pomegranate
#Rye
Thank you for viewing.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


