Game In Season The Orvis Cookbook Romi Perkins 1986 Hardcover First Edition
N/A
10.00 $
Description
Game In Season: The Orvis Cookbook by Romi Perkins is a comprehensive guide to preparing wild game and fish, featuring an introduction by Gene Hill and illustrations by Judy Sgantas. Published in 1986 by Winchester Press (an imprint of New Century Publishers) under the Nick Lyons Books label, this hardcover edition with dust jacket offers a seasonal approach to sporting cuisine. The book includes a variety of recipes organized by month, ranging from hunt luncheons to formal dinners, along with menus and cooking tips for game and fish. This first edition printing is a classic resource for outdoor enthusiasts and home cooks interested in traditional field-to-table preparations.
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